With EVOO dressing and parsley
(12 units)

Crunchy prawns fried in Kataifi dough and served with Sweet chili sauce.
(8 units)

Served with piquillo mayo.
(4 units)

With french fries and tartar sauce

Cooked ham, roasted ham marinated in Cuban mojo, gherkin, cheese and mustard dressing, served with Bonilla crisps.

Betanzos style (runny egg) or to taste.

Crispy chicken served with french fries and roasted black garlic aioli.

Wheat flour tortilla filled with shredded chicken, pickled red onion, peppers, melted Galician cheese and fresh cilantro.

Diced tender pork loin, sautéed in laminated garlic, red & green peppers and meat juice.

Brioche bread with Galician beef and pork (200 grs), lettuce, tomato, onion, pickle and melted Arzúa cheese, served with french fries.

Pita bread stuffed with lettuce, tomato, cucumber, red onion, fresh coriander, oregano, olives and feta cheese, served with tzatziki sauce (Greek yogurt).