Smoked sardines fillets and Arzúa Ulloa cheese.

Mixed tomatoes, basil pesto, slices of semicured cheese, mozzarella and modena vinegar.

Lettuce mix, onion, tomato, hard-boiled egg, grated carrot, tuna, corn and vinaigrette.

Cheese selection served with breadsticks and homemade fig jam.

Iberian spicy sausage, loin, chorizo and cured ham served with bread sticks, nuts and fruits.

Mix of the two previous boards.

Marinated chicken skewer with traditional hummus, pita bread and tzatziki sauce.

Spaghetti or macaroni with homemade tomato or Bolognese sauce.

with EVOO & parsley

Crunchy prawns fried in Kataifi dough and served with Sweet chili sauce.
(8 units)

With french fries and tartar sauce

with mashed potatoes & traditional ajada sauce.

With EVOO, garlic, chilli, parsley and a touch of butter.

Served with baked potatoes and vegetables.

Diced tender pork loin, sautéed in laminated garlic, peppers and meat juice, served with french fries.

Betanzos style (runny egg) or to taste.

Crispy chicken served with french fries and ketchup.

Served with french fries and Padrón peppers.

Bao Bread, stuffed with shredded pork meat, steamed and served with kimchi aioli.

Mozzarella, york ham, lettuce, tomato, crispy bacon and crumbled tandoori roasted chicken salad, hard boiled egg, mango aioli, pineapple and curry. Served with Bonilla potatoes.

Pulled pork and barbecue sauce on brioche bread, served with french fries.

Wheat flour tortilla filled with shredded chicken, pickled red onion, peppers, melted Galician cheese and fresh cilantro.

Brioche bread with Galician beef and pork (200 grs), lettuce, tomato, onion, pickle and melted Arzúa cheese, served with french fries.

Galician beef and pork (110 grs), mozzarella cheese, lettuce and tomato, on brioche bread, with french fries.

Flour tortilla filled with romaine lettuce, croutons, chicken, Parmesan cheese, crispy bacon, Caesar sauce and Bonilla potatoes.

Per person.