Smoked anchovies fillets and Arzúa Ulloa cheese.

Lettuce mix, onion, tomato, hard-boiled egg, grated carrot, tuna, corn and vinaigrette.

Toast with mozzarella mousse and roasted tomatoes.

With tradicitional and beetroot hummus with pita bread

With piquillo pepper aioli.

Grilled with EVOO & parsley.

Crunchy prawns fried in Kataifi dough and served with Sweet chili sauce.

With french fries and tartar sauce

with mashed potatoes & traditional ajada sauce.

With EVOO, garlic, chilli, parsley and a touch of butter.

Betanzos style (runny egg) or to taste.

Diced pork loin sautéed with garlic, peppers, and meat jus, served with French fries.

Brioche bread with Galician beef and pork (200 grs), lettuce, tomato, onion, pickle and melted Arzúa cheese, served with french fries.

Con falso risotto al pesto y espuma de ají amarillo

Served with french fries and vegetables.

Slow-cooked at low temperature, served with potato parmentier and demi-glace.

And king prawns in garlic.

Per person.